58-60 THE PARADE, BOURNE END SL8 5SS 01628523835

Home
About Us
Offers
Gallery
Contact
Book Table
Order Online

Home
About Us
Offers
Gallery
Contact
Book Table
Order Online

Order Online

Sunday Buffet - Adult £14.95 & Children £10.50

CONDIMENTS

Papadom £1.10 ADD

Masala Papadom £1.10 ADD

Onion Raitha £2.95 ADD
Allergen: Dairy.

23

Cucumber Raitha £2.95 ADD
Allergen: Dairy.

23

Mix Raitha £2.95 ADD
Allergen: Dairy.

23

Chutney Per Portion £0.95 ADD

Mint Sauce £0.80 ADD

Mango Chutney £0.80 ADD

Onion Salad £0.80 ADD

Green Salad £3.10 ADD

Mix Pickle £0.80 ADD

TO START

Meat Samosa £4.25 ADD
Fried pastry filled with fresh vegetables or mince lamb
Spice: Medium.

Vegetable Samosa £4.25 ADD
Fried pastry filled with fresh vegetables or mince lamb
Spice: Medium.

Onion Bhaji £4.25 ADD
Shredded onion patty with lentil, gram flour, cumin, coriander and green pepper, deep-fried.
Spice: Medium.

Mitaas £5.15 ADD
Grilled chicken tikka in a tangy marinated and served with a sweet garlic, mango pulp and tamarind sauce
Allergen: Dairy.
Spice: Medium.

Chicken Tikka St £4.75 ADD
Chicken tikka marinated overnight and cooked in the Tandoor
Allergen: Dairy.
Spice: Medium.

Lamb Tikka St £5.10 ADD
Lamb tikka marinated overnight and cooked in the Tandoor
Allergen: Dairy.
Spice: Medium.

Tandoori Chicken £4.95 ADD
¼ spring chicken marinated in traditional spices and cooked in the Tandoor.
Allergen: Dairy.
Spice: Medium.

Sheek Kebab £4.95 ADD
Minced lamb, mixed with various herbs and spices, skewered and grilled in the Tandoor
Spice: Medium.

Jhal Puri £4.95 ADD
Small, diced chicekn tikka cooked in a fairly hot sauce served on a puri.
Spice: Hot.

Lamb Chops £6.50 ADD
Tender baby chops marinated over night and cooked in a classic style.
Allergen: Dairy.

Achari Tikka £5.15 ADD
Delicately spiced, succulent chicken, skewered and grilled in the tandoor with garlic, lime pickle, ghee and mint
Allergen: Dairy.
Spice: Medium.

Coriander Platter £7.99 ADD
Chicken tikka, lamb chop, sheek kebab and salmon tikka.
Allergen: Dairy.
Spice: Medium.

Palak Paneer Pakora £4.95 ADD
Crispy round balls made with spinach, onions and cheese.
Allergen: Dairy.
Spice: Medium.

Paneer Shashlik £5.25 ADD
Spicy home-made cheese grilled in the tandoori with onion and peppers.
Allergen: Dairy.
Spice: Medium.

King Prawn Mitaas £7.95 ADD
King Prawn tikka and served with in a tangy marinated a sweet garlic, mango pulp and tamarind sauce
Allergen: Crustaceans, Dairy.
Spice: Medium.

Prawn Pathia On A Puri £6.25 ADD
Small prawns cooked in a sweet and sour sauce served on a puri
Spice: Hot.
Allergen: Crustaceans.

King Prawn Pathia On A Puri £6.95 ADD
Jumbo prawns cooked in sweet and sour sauce - served on puri.
Spice: Hot.

King Prawn Butterfly £5.95 ADD
Large prawn infused with special spices, flattened, coated in breadcrumbs and deep fried. Served with a salad

Adha Jinga £7.95 ADD
Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice, baked in the Tandoor

Ajwani Salmon £6.95 ADD
Fresh Scottish salmon char-grilled in the Tandoor with lemon juice, ginger and carom seeds.

Pangash Chilli Fry £5.50 ADD
Boneless Bangladeshi fish fried with onions, peppers, tomatoes, green chillies and fresh spices.

CHEFS RECOMMENDATION

  Chicken 65 £11.15 ADD
Grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, chilli oil, mango chutney, green chillies and fresh lime
Allergen: Dairy.
Spice: Medium.

  Butter Chicken £10.95 ADD
A favourite of the Mughal empire, pieces of chicken marinated in yoghurt - cooked with plenty of butter and freshly ground garam masala with touch of cream.
Allergen: Dairy, Tree Nuts.

  Chicken Passanda £11.15 ADD
Marinated pieces of chicken cooked in cream and delicate herbs, a Kashmiri recipe.
Allergen: Dairy, Tree Nuts.

Lamb Passanda £11.15 ADD
Marinated pieces of lamb cooked in cream and delicate herbs, a Kashmiri recipe.
Allergen: Dairy, Tree Nuts.

  Chicken Noorjahani £11.15 ADD
Chicken cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.
Allergen: Dairy.
Spice: Hot.

  Lamb Noorjhahani £11.15 ADD
Lamb cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.
Allergen: Dairy.
Spice: Hot.

  Hariali Chicken £10.95 ADD
Chicken tikka cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
Allergen: Dairy.
Spice: Hot.

  Malai Murgh Masala £10.95 ADD
Delicate pieces of chicken, cooked with a almond and freshly ground masala sauce finished with layer fo butter and cream.
Allergen: Dairy, Tree Nuts.

Lamb Chop Masala £16.95 ADD
Tender baby lamb chops marinated overnight and cooked in an exotic sauce.
Allergen: Dairy.
Spice: Medium.

Murgh Hara Jhul £10.95 ADD
Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
Spice: Hot.

Chicken Tikka Manaasi £10.95 ADD
Grilled chicken tikka, infused with mustard seeds, fresh herbs and ground spics to produce an exotic mouth watering sauce.

Lamb Tikka Manaasi £10.95 ADD
Grilled lamb tikka, infused with mustard seeds, fresh herbs and ground spics to produce an exotic mouth watering sauce.

Jingha Balcho £16.95 ADD
King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushroom. A classic Goan dish.
Spice: Medium.
Allergen: Crustaceans.

  Jingha Hara Jhul £16.95 ADD
Delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
Allergen: Crustaceans.
Spice: Hot.

  King Prawn Masala £16.95 ADD
Marinated large prawns cooked in a creamy sauce made from almonds and coconuts, a fusion of special tandoori spices
Allergen: Dairy, Tree Nuts.
Spice: Mild.

  King Prawn Noorjahani £16.95 ADD
King Prawn cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.
Allergen: Dairy.
Spice: Hot.

  Hariali Jingha £16.95 ADD
King prawn cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
Spice: Hot.

Salmon Masala £16.95 ADD
Scottish marinated salmon, cooked with onions, tomato, green chilli and grain mustard.
Spice: Hot.

Coriander Sizzler £12.55 ADD
Juilenne cut pieces of chicken stir fried with light spice, black pepper, fresh green herbs, onions and green peppers.
Allergen: Dairy.
Spice: Medium.

TANDOORI SELECTION

Chicken Tikka Main £9.25 ADD
Boneless chicken pieces marinated with mild spics and grilled in the tandoor.

Lamb Tikka Main £10.25 ADD
Boneless lamb pieces marinated with mild spics and grilled in the tandoor.
Allergen: Dairy.

Chicken Shashlik £10.25 ADD
Chicken pieces marinated with coriander and spices grilled with onions, capsicum and omatoes
Allergen: Dairy.

Lamb Shashlik £10.25 ADD
lamb pieces marinated with coriander and spices grilled with onions, capsicum and omatoes
Allergen: Dairy.

Tandoori Chicken Half £9.95 ADD
Tender chicken on the bone prepared with mild spices and grilled in the tandoor.
Allergen: Dairy.

Lamb Chops Main 5 Pcs £15.15 ADD
Tender baby lamb chops marinated overnight and grilled to a very classic taste.
Allergen: Dairy.

Tandoori Mixed Grill £16.55 ADD
A plate of mouth-watering tandoori specialities include pieces of king prawn, murgh malai, sheek kebab, lamb chop and tandoori chicken, served with a nan.
Allergen: Dairy.

Salmon Shashlik £15.95 ADD
A classical Rajasthani kebab of scottish salmon, gently baked in the tandoor with fresh ground herbs and spices.

Tandoori Sea Bass £14.50 ADD
Lightly seasoned whole sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - served with salad

Tandoori King Prawn £15.95 ADD
King prawns a covered with mixed spics and tenderly grilled in the tandoor.
Allergen: Crustaceans.

King Prawn Shashlik £15.95 ADD
Marinated king prawns mixed with coriander and spices grilled with onions, capsicum and tomatoes.
Allergen: Crustaceans, Dairy.

Paneer Shashlik £9.50 ADD
Cubes of home-made cheese, grilled with onions, capsicum and tomatoes.
Allergen: Dairy.

BIRYANI DISHES

Chicken Biryani £11.95 ADD
Includes medium vegetable curry.

32

Lamb Biryani £11.95 ADD
Includes medium vegetable curry.

32

Chicken Tikka Biryani £12.95 ADD
Includes medium vegetable curry.
Allergen: Dairy.

Lamb Tikka Biryani £12.95 ADD
Includes medium vegetable curry.Allergen: Dairy.

55

Prawn Biryani £11.95 ADD
Includes medium vegetable curry.
Allergen: Crustaceans.

Tandoori King Prawn Biryani £16.95 ADD
Includes medium vegetable curry.
Allergen: Crustaceans.

Chefs Special Biryani £13.50 ADD
Chicken and lamb tikka with vegetables and spinach. Includes medium vegetable curry.

Mixed Biryani £13.95 ADD
Lamb, chicken and baby prawn. Includes medium vegetable curry.

Tandoori Chicken Biryani £12.95 ADD
Stripped off the bone. Includes medium vegetable curry.
Allergen: Dairy.

Vegetable Biryani £8.95 ADD
Includes medium vegetable curry.

32

TRADITIONAL DISHES

MASSALA Select Option
The country’s most popular dish, boneless pieces of diced chicken or lamb breast prepared with home made almond and herbed masala sauce.

KORMA Select Option
Very mild dish cooked in rich sauce of almonds, coconut and fresh cream.

CURRY Select Option
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.

BHUNA Select Option
Bhuna dishes are spicy and medium hot (semi-dry)

49

KORAI Select Option
Street-cooking method, tampered with fresh garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.

JALFREZI Select Option
Street-cooking method, tampered with fresh garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.

BALTI Select Option
Chef’s special and frontier-style balti dishes, refined and based on fresh coriander, garlic, gree chillies, tomatoes and tamarind sauce.

PALAK Select Option
Traditional punjabi dish, cooked with fresh spinach tempered with garlic and onion.

DANSAK Select Option
Dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour

PATHIA Select Option
Pathia dishes are fairly hot, cooked with onions, tomato, slightly sweet and sour

DOPIAZA Select Option
From the Northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce

ROGAN Select Option
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander.

MADRAS Select Option
A superb South Indian treasure enjoyed all over the world, cooked with home made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.

VINDALOO Select Option
A superb South Indian treasure enjoyed all over the world, cooked with home made hot red chilli, puree, lime juice and minced garlic in a thick onion and tomato sauce.

BANGLADESHI SPECIALITIES

Chicken Devil Naga £10.95 ADD
Chicken or lamb cooked in a spicy sauce with a touch of naga a very hot and aromatic chilli.
Spice: Very Hot.

Lamb Devil Naga £10.95 ADD
Chicken or lamb cooked in a spicy sauce with a touch of naga a very hot and aromatic chilli.
Spice: Very Hot.

  Chicken Tikka Manaasi £11.25 ADD
Grilled chicken tikka, infused with mustard seeds, fresh herbs and ground spices to produce an exotic mouth-watering sauce.
Allergen: Dairy, Mustard.
Spice: Medium.

  Lamb Tikka Manaasi £11.25 ADD
Grilled lamb tikka, infused with mustard seeds, fresh herbs and ground spices to produce an exotic mouth-watering sauce.
Allergen: Dairy, Mustard.
Spice: Medium.

  Sylheti Pot £16.95 ADD
Slow cooked tender lamb with freshly ground spices with bhuna style sauce.
Spice: Medium.

Lamb Shank £14.95 ADD
Traditional slow cooked Nepalese lamb shank, served with a rich gravy of tomato, freshly ground spices, yoghurt & lime. (Subject to availability)
Spice: Medium.

Chicken Adha Diya £10.95 ADD
Pieces of chicken cooked with lots of garlic, ginger, coconut and cream - garnished with spring onions.
Spice: Hot.

Lamb Adha Diya £10.95 ADD
Pieces of lamb cooked with lots of garlic, ginger, coconut and cream - garnished with spring onions.
Spice: Hot.

Chicken Aam Diya £10.95 ADD
Pieces of chicken tikka cooked with mango, cream and coconut sauce garnished with sultanas and sliced almonds.
Allergen: Tree Nuts.

Lamb Aam Diya £10.95 ADD
Pieces of lamb tikka cooked with mango, cream and coconut sauce garnished with sultanas and sliced almonds.
Allergen: Tree Nuts.

Chicken Langtang £10.95 ADD
Tandoori spiced chicken with sweet chilli, mushrooms and spring onions.
Spice: Medium.

Lamb Langtang £10.95 ADD
Tandoori spiced lamb with sweet chilli, mushrooms and spring onions.
Spice: Medium.

Chicken Garlic Chilli £10.95 ADD
chicken cooked with garlic puree, sliced garlic, tomatoes, fresh coriander and green chillis.
Spice: Hot.

Lamb Garlic Chilli £11.95 ADD
lamb cooked with garlic puree, sliced garlic, tomatoes, fresh coriander and green chillis.
Spice: Hot.

Murghi Masala £12.55 ADD
Tandoori chicken deboned then sauteed with mince meat, boiled egg and chef’s blend of spices.
Spice: Medium.

Chicken Beguni £10.95 ADD
Pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served with the aubergine skin.

Bengal Fish £13.95 ADD
Fresh water fish from the bay of Bengal Pan-fried with onions, capsicum and coriander in a medium sauce.

Gurkha Jingha £16.95 ADD
large prawns marinated in whole grain mustard, lemon juice and ground spics, cooked in a medium sauce - garnished with tomatoes.

Garlic Chilli King Prawn £16.95 ADD
King Prawn cooked with garlic puree, sliced garlic, tomatoes, fresh coriander and green chillis.

VEGETABLE MAIN

Vegetable Dansak £9.95 ADD

Vegetable Jalfrezi £9.95 ADD

Baingon Aloo Dupiaza £9.95 ADD

Vegetable Hara Jhul £9.95 ADD

Paneer Korai £9.95 ADD

Chilli Paneer £9.95 ADD

VEGETABLE SIDE

Gobi Gulistan £4.95 ADD
Cauliflower and peas

20

Chana Masala £4.95 ADD
Chick peas

10

Vegetable Curry £4.95 ADD

Vegetable Bhaji £4.95 ADD

Saag Bhaji £4.95 ADD
Spinach

7

Bhindi Bhaji £4.95 ADD
Okra

4

Bombay Potatoes £4.95 ADD

Daal Tarka £4.95 ADD
Lentils

7

Mushroom Bhaji £4.95 ADD

Cauliflower Bhaji £4.95 ADD

Saag Aloo £4.75 ADD
Spinach with potatoes

21

Saag Daal £4.75 ADD
Spinach and lentils

19

Baingon Motor £4.95 ADD

Sag Khumbi £4.95 ADD
Spinach and Mushrooms

21

Aloo Gobi £4.95 ADD
Cauliflower and potatoes

24

Saag Paneer £5.50 ADD
Spinach with cheese

19

Motor Paneer £5.50 ADD
Peas with cheese

16

Onion Bhaji £3.95 ADD

Brinjal Bhaji £4.95 ADD
Aubergine

9

Chilli Paneer £5.50 ADD
Spice: Medium.

21

SAUCES

Korma Sauces £5.95 ADD

Madras Sauce £5.95 ADD

Bhuna Sauce £5.95 ADD

Passanda Sauce £5.95 ADD

Pathia Sauce £5.95 ADD

Masala Sauce £5.95 ADD

Manasi Sauce £5.95 ADD

Korai Sauce £5.95 ADD

RICE AND BREADS

Pilau Rice £3.30 ADD

Boiled Rice £3.30 ADD

Murshroom Rice £3.95 ADD

Egg Fried Rice £3.95 ADD

Lemon Rice £3.95 ADD

Special Fried Rice £3.95 ADD

Garlic Rice £3.95 ADD

Coriander Rice £3.95 ADD

Coconut Rice £3.95 ADD

Keema Rice £4.50 ADD

Nan £3.25 ADD

Pashwari Nan £3.95 ADD

Garlic Nan £3.95 ADD

Keema Nan £4.10 ADD

Coriander Special Nan £3.95 ADD
With cheese and green chillies

30

Paratha £3.95 ADD

Special Paratha £4.50 ADD
Stuffed with potato, spinach and cheese

39

Chapati £2.95 ADD

Tandoori Roti £2.95 ADD

Chips £3.95 ADD

Your Order



Sunday Buffet - Adult £14.95 & Children £10.50

Checkout Step 1

Collection
Sun to Thu: Min 25 Minutes
Fri, Sat: Min 45 Minutes

Delivery
Sun to Thu: Min 45 Minutes
Fri, Sat: Min 60 Minutes

Checkout Step 2

Checkout Step 3

Your Details

If you have a food allergy or intolerance (or someone you're ordering for has), phone the restaurant / takeaway on before placing your order.

Checkout Step 4

Preferred time:

If you require a dish that does not appear into this menu, please let us know and we will be happy to prepare it for you.

Home
About Us
Order Online
Terms & Conditions
Cookie Policy

Offers
Gallery
Contact
Privacy Policy
Unsubscribe

Follow Us On

25 thecorianderbourneend.co.uk info@thecorianderbourneend.co.uk THE CORIANDER 45 60